Tompoes

A tompouce is a traditional Dutch pastry consisting of two layers of puff pastry sandwiching a thick layer of pastry cream, often topped with a layer of pink or orange icing (especially on King's Day). 

The pastry is popular in the Netherlands and Belgium, named after the French pastry chef Tom Pouce. 

It is often eaten on festive occasions and is known for its crispy texture and creamy filling.

In some regions, the name (e.g., tompoesje) and the flavor of the icing vary.

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