Its name comes from the Dutch word *taai* (meaning tough or chewy): the dough is firm, and you really have to chew it.
The flavor resembles *speculaas* (spiced gingerbread) but with a distinct aniseed taste.
It is usually made from rye flour, honey or syrup, *speculaas* spices, and aniseed.
It is often baked in the shapes of Sinterklaas or Zwarte Piet.
In short: a firm, spiced Sinterklaas cookie that isn't crisp like *speculaas*, but rather chewy.
No comments:
Post a Comment