Function: Used to cut effortlessly through tough bones, tendons, and meat—such as that of game and poultry (e.g., chicken or pheasant).
Safety and power: Often feature a built-in spring (allowing for greater force without the risk of slipping) and a sturdy handle.
Material: Almost always made of stainless steel or high-quality carbon steel, ensuring the shears are hygienic, durable, and rust-resistant.





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