Alcohol content: usually 40-46% ABV.
Production: malting (sometimes smoking with peat), fermentation, distillation (usually 2-3 times), and aging (min. 3 years for Scotch).
Popular types: Single Malt Scotch: 100% malted barley, single distillery.
Bourbon: American, min. 51% corn, new oak barrels.
Irish Whiskey: often triple distilled, smoother.
Rye: at least 51% rye, spicier.
Whisky is drunk neat, on the rocks, or with a little water.
The taste varies enormously depending on the grain, peat, barrel, and region (from sweet and vanilla to smoky and medicinal).
In short: complex, aged grain drink with endless variations!





No comments:
Post a Comment