Only wines from this region, produced under strict rules, may bear the name "Champagne".
It is usually made from three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.
The drink is known for its bubbles, created by a second fermentation in the bottle and is often associated with festive occasions.
Champagne varies in taste from dry (brut) to sweet (doux) and has an alcohol percentage of about 12%.
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