Sauerkraut

Sauerkraut is a traditional dish made from finely chopped white cabbage that is fermented with lactic acid bacteria. 

This process gives sauerkraut its characteristic sour taste and long shelf life. 

It is popular in the Netherlands, Germany and other European countries, often served with mashed potatoes, sausage or meat dishes. 

Sauerkraut is rich in vitamin C and probiotics, which also makes it healthy. 

The preparation is simple: cabbage is salted, pressed and fermented for several weeks in a sealed container.

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