The walls were built to protect the thousands of small, contiguous, rectangular plots (currais) from wind and seawater.
Evidence of this viniculture, whose origins date back to the 15th century, is manifest in the extraordinary assembly of the fields, in houses and early 19th-century manor houses, in wine-cellars, churches and ports.
The extraordinarily beautiful man-made landscape of the site is the best remaining area of a once much more widespread practice.
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