Monday, March 18, 2024

Sharon fruit

Sharon fruit is a refined persimmon variety that does not contain tannin (tannic acid) and seeds. 
This makes the fruit sweeter and juicier than traditional persimmon and therefore more pleasant to eat.

Smooth, orange-red peel Sweet, soft flesh Tastes a bit like apricot Rich in vitamins and minerals, such as vitamin C, potassium and fiber.

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