Within the landscape are working distilleries reflecting the growth in the international consumption of tequila in the 19th and 20th centuries.
Today, the agave culture is seen as part of national identity.
The area encloses a living, working landscape of blue agave fields and the urban settlements of Tequila, Arenal, and Amatitan with large distilleries where the agave ‘pineapple' is fermented and distilled.
The property is also a testimony to the Teuchitlan cultures which shaped the Tequila area from AD 200-900, notably through the creation of terraces for agriculture, housing, temples, ceremonial mounds and ball courts.
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