The kiwi or Chinese gooseberry (Actinidia chinensis) is the edible fruit of a fast growing winding climbing plant.
The fruits of the ordinary kiwi are usually elongated oval in shape, have crisp white-core flesh and a ring of black pits around this core.
Slices of kiwi are often used as decorative garnish of pastries, salads and the like, but the fruit can also be eaten as a whole (with or without peel).
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