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Monday, March 25, 2024

Bouncer egg

Characteristics: 
Open-faced sandwich with at least two fried eggs. 
Typically contains ham and/or cheese on toasted bread. 
Variants exist with bacon, roast beef, avocado, kimchi, pulled chicken, etc. 
Can be eaten for breakfast, lunch or brunch. 
Often served with salad or pickle. 

Other names: 
Double egg ball House malt Fried eggs with toppings








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