Sauerkraut

Sauerkraut is sliced white cabbage, which has been preserved by the action of various lactic acid bacteria. 

Sauerkraut tastes sour because of this. 

In Flanders a lot is said choucroute, after the French corruption of the original Middle High German sūrkrūt. 

The modern German form is Sauerkraut.

5 photos.

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